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  6. Potatoes, white, flesh and skin, baked vs. Red potato

Compare Carbs in Potatoes, white, flesh and skin, baked to Carbs in Red potato

Compare

Potatoes, white, flesh and skin, baked contains more Carbs than Red potato

Potatoes, white, flesh and skin, baked
21.08
Red potato
19.59

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potatoes, white, flesh and skin, baked - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170434/nutrients
  2. Red potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170435/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.