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Compare Sodium in Rye bread to Sodium in English muffins, plain, unenriched, with calcium propionate (includes sourdough)

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Rye bread contains more Sodium than English muffins, plain, unenriched, with calcium propionate (includes sourdough)

603

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. English muffins, plain, unenriched, with calcium propionate (includes sourdough) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172828/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.