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Grape juice and diabetes - is it good for diabetics?

*all the values are displayed for the amount of 100 grams

Diabetes related nutrients and other data for Grape juice

Grape juice
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
63 (medium)
Glycemic load N/A
Insulin index  ⓘ N/A

Carbohydrate type breakdown

Starch 0 g
Sugar 15 g
Fiber 0 g
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 15 g
Starch: 0 g
Sugar: 15 g
Fiber: 0 g
100%

Diabetes index (by FoodStruct)

Taking into account the glycemic response, the insulin response and the serving size of foods (nutrients that affect the diabetes most according to research) we have created a new value called the diabetes index.

(0.4*GI) + (0.3*GL*5) + (0.3*II)

Low diabetes index values demonestrate a lower glycemic and insulin response.

Protein, Fat and magnesium

Protein 0 g
Fats 0 g
Magnesium 10 mg
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 5%
15.4 g of 300 g
15.4 g (5% of DV )
Water:
Daily Value: 4%
84.4 g of 2,000 g
84.4 g (4% of DV )
Other:
0.2 g
0.2 g
16% 83%

References

The source of all the nutrient values on the page (excluding article and glycemic index text if exist) is the USDA's FoodCentral. The exact link of the food used on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/168144/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.