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Potassium in agave, cooked (southwest)

Value (per 100 g)
59 mg
Source
https://fdc.nal.usda.gov/food-details/168992/nutrients
Position
Top 86% of foods
DV
1.7% DV per 100 g
Agave, cooked (Southwest) potassium content

Agave, cooked (Southwest) Potassium content compared to similar foods, the category average and other foods


Target
Similar foods
Other foods (Move cursor to view)

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.