Vitamin K in green beans
Value (per 100 g)
47.9 µg
Position
DV
Green beans Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Green beans
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 47.9 µg | 100 g |
| Vitamin K in 1 cup | 60 µg | 125 g |
Vitamin K for different varieties of Green beans
| Vitamin K | Weight | |
|---|---|---|
| Beans, snap, green, cooked, boiled, drained, without salt (this food) | 47.9 µg | 100 g |
| Beans, snap, yellow, canned, regular pack, solids and liquids | 31.2 µg | 100 g |
| Beans, snap, yellow, canned, no salt added, solids and liquids | 31.2 µg | 100 g |
| Beans, snap, green, frozen, cooked, boiled, drained without salt | 38.1 µg | 100 g |
| Beans, snap, green, frozen, cooked, boiled, drained, with salt | 38.1 µg | 100 g |
| Beans, snap, yellow, canned, no salt added, drained solids | 38.9 µg | 100 g |
| Beans, snap, yellow, canned, regular pack, drained solids | 39.3 µg | 100 g |
| Beans, snap, green, frozen, all styles, unprepared | 44.8 µg | 100 g |
| Beans, snap, yellow, cooked, boiled, drained, with salt | 47.9 µg | 100 g |
| Beans, snap, green, frozen, all styles, microwaved | 57.7 µg | 100 g |
