Vitamin K in beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Value (per 100 g)
1.8 µg
Position
DV
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.8 | 100 g |
| Vitamin K in 3 oz | 2 | 85 g |
| Vitamin K in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 6 | 314 g |
