Vitamin K in short ribs
Value (per 100 g)
2.4 µg
Position
DV
Short ribs Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Short ribs
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.4 | 100 g |
| Vitamin K in 3 oz | 2 | 85 g |
| Vitamin K in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 5 | 225 g |
Vitamin K for different varieties of Short ribs
| Vitamin K | Weight | |
|---|---|---|
| Beef, rib, shortribs, separable lean and fat, choice, cooked, braised (this food) | 2.4 | 100 g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 1.6 | 100 g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | 1.7 | 100 g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 1.8 | 100 g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 1.8 | 100 g |
| Beef, rib, shortribs, separable lean only, choice, cooked, braised | 1.9 | 100 g |
