Vitamin K in corned beef
Value (per 100 g)
1.5 µg
Position
DV
Corned beef Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Corned beef
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.5 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 5 | 320 g |
Vitamin K for different varieties of Corned beef
| Vitamin K | Weight | |
|---|---|---|
| Beef, cured, corned beef, brisket, cooked (this food) | 1.5 | 100 g |
| Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw | 1.2 | 100 g |
| Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked | 1.3 | 100 g |
| Beef, cured, dried | 1.3 | 100 g |
| Beef, cured, corned beef, canned | 1.6 | 100 g |
| Beef, corned beef hash, with potato, canned | 1.8 | 100 g |
| Beef, cured, breakfast strips, cooked | 2.8 | 100 g |
