Vitamin K in beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Value (per 100 g)
1.9 µg
Position
DV
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.9 | 100 g |
| Vitamin K in 3 oz | 2 | 85 g |
| Vitamin K in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 6 | 329 g |
