Potassium in beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Value (per 100 g)
235 mg
Position
DV
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised Potassium compared to similar foods, category average and other foods
Target
Similar foods
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Potassium for different serving sizes of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 235 | 100 g |
| Potassium in 3 oz | 200 | 85 g |
| Potassium in 1 roast (yield from 1675 g raw meat) | 2905 | 1236 g |
