Potassium in beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Value (per 100 g)
326 mg
Position
DV
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 326 | 100 g |
| Potassium in 3 oz | 277 | 85 g |
| Potassium in 1 steak (yield from 483 g raw meat) | 1262 | 387 g |
