Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
| Calories ⓘ Calories for selected serving | 202 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 13.3 (acidic) |
Protein ⓘHigher in Protein content than 92% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 83% of foods
Zinc ⓘHigher in Zinc content than 80% of foods
Cholesterol ⓘHigher in Cholesterol content than 79% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 78% of foods
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled calories (kcal)
| Calories for different serving sizes of beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 202 | |
| Calories in 3 oz | 172 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.2mg of 15mg
7.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.21mg of 1mg
17%
Vitamin B2:
0.36mg of 1mg
28%
Vitamin B3:
22mg of 16mg
140%
Vitamin B5:
1.6mg of 5mg
33%
Vitamin B6:
1.6mg of 1mg
127%
Folate:
27µg of 400µg
6.8%
Vitamin B12:
5.5µg of 2µg
228%
Choline:
315mg of 550mg
57%
Vitamin K:
4.2µg of 120µg
3.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 55%
27.6 g of 50 g
27.6 g (55% of DV )
Fats:
Daily Value: 14%
9.3 g of 65 g
9.3 g (14% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
63.3 g of 2,000 g
63.3 g (3% of DV )
Other:
-0.2 g
-0.2 g
Protein quality breakdown
Tryptophan:
543mg of 280mg
194%
Threonine:
3300mg of 1,050mg
314%
Isoleucine:
3759mg of 1,400mg
269%
Leucine:
6573mg of 2,730mg
241%
Lysine:
6984mg of 2,100mg
333%
Methionine:
2151mg of 1,050mg
205%
Phenylalanine:
3264mg of 1,750mg
187%
Valine:
4101mg of 1,820mg
225%
Histidine:
2637mg of 700mg
377%
Fat type information
Saturated fat:
3.8 g
Monounsaturated fat:
3.8 g
Polyunsaturated fat:
0.36 g
All nutrients for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 202kcal | 10% | 47% |
4.3 times more than Orange
|
| Protein | 28g | 66% | 8% |
9.8 times more than Broccoli
|
| Fats | 9.3g | 14% | 36% |
3.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 81mg | 27% | 21% |
4.6 times less than Egg
|
| Magnesium | 22mg | 5% | 54% |
6.4 times less than Almonds
|
| Calcium | 18mg | 2% | 57% |
6.9 times less than Milk
|
| Potassium | 326mg | 10% | 31% |
2.2 times more than Cucumber
|
| Iron | 1.8mg | 23% | 41% |
1.4 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.09mg | 10% | 58% |
1.6 times less than Shiitake
|
| Zinc | 4.8mg | 44% | 20% |
1.3 times less than Beef broiled
|
| Phosphorus | 201mg | 29% | 37% |
1.1 times more than Chicken meat
|
| Sodium | 53mg | 2% | 70% |
9.2 times less than White bread
|
| Vitamin E | 0.39mg | 3% | 62% |
3.7 times less than Kiwi
|
| Selenium | 29µg | 53% | 33% | |
| Manganese | 0.01mg | 0% | 93% | |
| Vitamin B1 | 0.07mg | 6% | 62% |
3.9 times less than Pea raw
|
| Vitamin B2 | 0.12mg | 9% | 63% |
1.1 times less than Avocado
|
| Vitamin B3 | 7.5mg | 47% | 17% |
1.3 times less than Turkey meat
|
| Vitamin B5 | 0.54mg | 11% | 56% |
2.1 times less than Sunflower seeds
|
| Vitamin B6 | 0.55mg | 42% | 22% |
4.6 times more than Oats
|
| Vitamin B12 | 1.8µg | 76% | 33% |
2.6 times more than Pork
|
| Vitamin K | 1.4µg | 1% | 74% |
72.6 times less than Broccoli
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprouts
|
| Saturated fat | 3.8g | 19% | 31% |
1.5 times less than Beef broiled
|
| Choline | 105mg | 19% | 49% | |
| Monounsaturated fat | 3.8g | N/A | 39% |
2.6 times less than Avocado
|
| Polyunsaturated fat | 0.36g | N/A | 68% |
129.6 times less than Walnut
|
| Tryptophan | 0.18mg | 0% | 68% |
1.7 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 52% |
1.5 times more than Beef broiled
|
| Isoleucine | 1.3mg | 0% | 50% |
1.4 times more than Salmon raw
|
| Leucine | 2.2mg | 0% | 49% |
1.1 times less than Tuna Bluefin
|
| Lysine | 2.3mg | 0% | 50% |
5.2 times more than Tofu
|
| Methionine | 0.72mg | 0% | 50% |
7.5 times more than Quinoa
|
| Phenylalanine | 1.1mg | 0% | 51% |
1.6 times more than Egg
|
| Valine | 1.4mg | 0% | 50% |
1.5 times less than Soybean raw
|
| Histidine | 0.88mg | 0% | 51% |
1.2 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 202
% Daily Value*
14%
Total Fat
9.3g
17%
Saturated Fat 3.8g
0
Trans Fat
0g
27%
Cholesterol 81mg
2.3%
Sodium 53mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
28g
Vitamin D
0mcg
0
Calcium
18mg
1.8%
Iron
1.8mg
23%
Potassium
326mg
9.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.