Vitamin K in beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Value (per 100 g)
1.6 µg
Position
DV
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.6 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 steak (yield from 233 g raw meat) | 4 | 233 g |
