Vitamin K in beef
Value (per 100 g)
1.6 µg
Position
DV
Beef Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Beef
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.6 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 roast | 8 | 487 g |
Vitamin K for different varieties of Beef
| Vitamin K | Weight | |
|---|---|---|
| Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted (this food) | 1.6 | 100 g |
| Beef, ground, 90% lean meat / 10% fat, raw | 0.8 | 100 g |
| Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | 1.1 | 100 g |
| Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | 1.1 | 100 g |
| Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | 1.1 | 100 g |
| Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | 1.2 | 100 g |
| Beef broiled | 1.2 | 100 g |
| Beef, ground, 85% lean meat / 15% fat, raw | 1.3 | 100 g |
| Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | 1.5 | 100 g |
| Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | 1.6 | 100 g |
| Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | 1.7 | 100 g |
| Beef, ground, 80% lean meat / 20% fat, raw | 1.8 | 100 g |
