Fiber in biscuit
Value (per 100 g)
1.5 g
Position
DV
Biscuit Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Biscuit
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 1.5 | 100 g |
| Fiber in 1 small (1-1/2" dia) | 0 | 14 g |
| Fiber in 1 oz | 0 | 28.35 g |
| Fiber in 1 biscuit (2-1/2" dia) | 1 | 60 g |
| Fiber in 1 biscuit (4" dia) | 2 | 101 g |
Fiber for different varieties of Biscuit
| Fiber | Weight | |
|---|---|---|
| Biscuits, plain or buttermilk, prepared from recipe (this food) | 1.5 | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat | 0.7 | 100 g |
| Biscuits, plain or buttermilk, frozen, baked | 1.3 | 100 g |
| Biscuits, plain or buttermilk, dry mix, prepared | 1.8 | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat | 2 | 100 g |
| Biscuits, plain or buttermilk, dry mix | 2.1 | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | 2.3 | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | 2.8 | 100 g |
