Biscuit nutrition: calories, carbs, GI, protein, fiber, fats
Biscuits, plain or buttermilk, prepared from recipe
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Biscuit
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
44 (low) |
| Glycemic load | 5 (low) |
| Insulin index ⓘ https://ses.library.usyd.edu.au/handle/2123/11945 – II for plain arrowroot biscuit is 48 | 48 |
| Calories ⓘ Calories for selected serving | 353 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 43 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 3.4 (acidic) |
| Oxalates ⓘ https://www.researchgate.net/publication/223499374 | 24 mg |
Biscuit calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 353 | |
| Calories in 1 oz | 100 | 28.35 g |
Biscuit Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Biscuit Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
246IU of 5,000IU
4.9%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0.6mg of 90mg
0.67%
Vitamin B1:
1.1mg of 1mg
89%
Vitamin B2:
0.93mg of 1mg
72%
Vitamin B3:
8.8mg of 16mg
55%
Vitamin B5:
0.86mg of 5mg
17%
Vitamin B6:
0.11mg of 1mg
8.1%
Folate:
183µg of 400µg
46%
Vitamin B12:
0.24µg of 2µg
10%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 14%
7 g of 50 g
7 g (14% of DV )
Fats:
Daily Value: 25%
16.3 g of 65 g
16.3 g (25% of DV )
Carbs:
Daily Value: 15%
44.6 g of 300 g
44.6 g (15% of DV )
Water:
Daily Value: 1%
28.9 g of 2,000 g
28.9 g (1% of DV )
Other:
3.2 g
3.2 g
Protein quality breakdown
Tryptophan:
261mg of 280mg
93%
Threonine:
633mg of 1,050mg
60%
Isoleucine:
819mg of 1,400mg
59%
Leucine:
1542mg of 2,730mg
56%
Lysine:
678mg of 2,100mg
32%
Methionine:
396mg of 1,050mg
38%
Phenylalanine:
1041mg of 1,750mg
59%
Valine:
939mg of 1,820mg
52%
Histidine:
483mg of 700mg
69%
Fat type information
Saturated Fat:
4.3 g
Monounsaturated Fat:
6.9 g
Polyunsaturated fat:
4.2 g
Fiber content ratio for Biscuit
Sugar:
2.2 g
Fiber:
1.5 g
Other:
41 g
All nutrients for Biscuit per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 353kcal | 18% | 23% |
7.5 times more than Orange
|
| Protein | 7g | 17% | 54% |
2.5 times more than Broccoli
|
| Fats | 16g | 25% | 21% |
2 times less than Cheese
|
| Vitamin C | 0.2mg | 0% | 52% |
265 times less than Lemon
|
| Net carbs | 43g | N/A | 21% |
1.3 times less than Chocolate
|
| Carbs | 45g | 15% | 22% |
1.6 times more than Rice
|
| Cholesterol | 3mg | 1% | 54% |
124.3 times less than Egg
|
| Magnesium | 18mg | 4% | 66% |
7.8 times less than Almonds
|
| Calcium | 235mg | 24% | 10% |
1.9 times more than Milk
|
| Potassium | 121mg | 4% | 78% |
1.2 times less than Cucumber
|
| Iron | 2.9mg | 36% | 22% |
1.1 times more than Beef broiled
|
| Sugar | 2.2g | N/A | 59% |
4.1 times less than Coca-Cola
|
| Fiber | 1.5g | 6% | 43% |
1.6 times less than Orange
|
| Copper | 0.08mg | 9% | 61% |
1.7 times less than Shiitake
|
| Zinc | 0.54mg | 5% | 67% |
11.7 times less than Beef broiled
|
| Phosphorus | 164mg | 23% | 49% |
1.1 times less than Chicken meat
|
| Sodium | 580mg | 25% | 16% |
1.2 times more than White Bread
|
| Vitamin A | 82IU | 2% | 44% |
203.7 times less than Carrot
|
| Manganese | 0.38mg | 16% | 41% | |
| Selenium | 20µg | 35% | 47% | |
| Vitamin B1 | 0.36mg | 30% | 24% |
1.3 times more than Pea raw
|
| Vitamin B2 | 0.31mg | 24% | 25% |
2.4 times more than Avocado
|
| Vitamin B3 | 2.9mg | 18% | 51% |
3.2 times less than Turkey meat
|
| Vitamin B5 | 0.29mg | 6% | 75% |
4 times less than Sunflower seeds
|
| Vitamin B6 | 0.04mg | 3% | 85% |
3.4 times less than Oat
|
| Vitamin B12 | 0.08µg | 3% | 63% |
8.8 times less than Pork
|
| Folate | 61µg | 15% | 32% |
Equal to Brussels sprouts
|
| Saturated Fat | 4.3g | 22% | 28% |
1.4 times less than Beef broiled
|
| Monounsaturated Fat | 6.9g | N/A | 23% |
1.4 times less than Avocado
|
| Polyunsaturated fat | 4.2g | N/A | 20% |
11.3 times less than Walnut
|
| Tryptophan | 0.09mg | 0% | 80% |
3.5 times less than Chicken meat
|
| Threonine | 0.21mg | 0% | 83% |
3.4 times less than Beef broiled
|
| Isoleucine | 0.27mg | 0% | 82% |
3.3 times less than Salmon raw
|
| Leucine | 0.51mg | 0% | 82% |
4.7 times less than Tuna Bluefin
|
| Lysine | 0.23mg | 0% | 84% |
2 times less than Tofu
|
| Methionine | 0.13mg | 0% | 80% |
1.4 times more than Quinoa
|
| Phenylalanine | 0.35mg | 0% | 81% |
1.9 times less than Egg
|
| Valine | 0.31mg | 0% | 82% |
6.5 times less than Soybean raw
|
| Histidine | 0.16mg | 0% | 82% |
4.7 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 353
% Daily Value*
25%
Total Fat
16g
20%
Saturated Fat 4.3g
0
Trans Fat
0g
1%
Cholesterol 3mg
25%
Sodium 580mg
15%
Total Carbohydrate
45g
6%
Dietary Fiber
1.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
7g
Vitamin D
0mcg
0
Calcium
235mg
24%
Iron
2.9mg
36%
Potassium
121mg
3.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Biscuit nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.