Vitamin K in bison meat
Value (per 100 g)
1.3 µg
Position
DV
Bison meat Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Bison meat
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.3 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 piece, cooked (yield from 1 lb raw meat, boneless) | 4 | 340 g |
Vitamin K for different varieties of Bison meat
| Vitamin K | Weight | |
|---|---|---|
| Game meat, bison, separable lean only, cooked, roasted (this food) | 1.3 | 100 g |
| Bison, ground, grass-fed, raw | 1.2 | 100 g |
| Bison, ground, grass-fed, cooked | 1.3 | 100 g |
