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Potassium in brisket

Value (per 100 g)
232 mg
Source
https://fdc.nal.usda.gov/food-details/169488/nutrients
Position
Top 47% of foods
DV
6.8% DV per serving

Brisket Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Brisket

Potassium Weight
Potassium in 100 grams 232 100 g
Potassium in 3 oz 197 85 g
Potassium in 1 steak (yield from raw steak weighing 550 g) 882 380 g

Potassium for different varieties of Brisket

Potassium Weight
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (this food) 232 100 g
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 233 100 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 241 100 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 251 100 g
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 259 100 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 264 100 g
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 273 100 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised 273 100 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 282 100 g
Brisket raw 330 100 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw 333 100 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 335 100 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.