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Vitamin K in broccoli, chinese, raw

Value (per 100 g)
89.1 µg
Source
https://fdc.nal.usda.gov/food-details/169404/nutrients
Position
Top 3% of foods
DV
74% DV per 100 g
Broccoli, chinese, raw vitamin K content

Broccoli, chinese, raw Vitamin K content compared to similar foods, the category average and other foods


Target
Similar foods
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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.