Vitamin A in cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
Value (per 100 g)
48 µg
Position
DV
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
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Vitamin A for different serving sizes of Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 48 µg | 100 g |
| Vitamin A in 1 leaf | 6.7 µg | 14 g |
| Vitamin A in 1 cup, shredded | 57 µg | 119 g |
