Vitamin K in carrots, frozen, cooked, boiled, drained, with salt
Value (per 100 g)
13.6 µg
Position
DV
Carrots, frozen, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Carrots, frozen, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 13.6 µg | 100 g |
| Vitamin K in 1 cup slices | 20 µg | 146 g |
