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Vitamin K in celery, cooked, boiled, drained, with salt

Value (per 100 g)
37.8 µg
Source
Position
Top 5% of foods
DV
32% DV per serving

Celery, cooked, boiled, drained, with salt Vitamin K compared to similar foods, category average and other foods


Target
Similar foods
Other foods (Move cursor to view)

Vitamin K for different serving sizes of Celery, cooked, boiled, drained, with salt

Vitamin K Weight
Vitamin K in 100 grams 37.8 100 g
Vitamin K in 2 stalks 28 75 g
Vitamin K in 1 cup, diced 57 150 g

Check out Vitamin K for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.