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Potassium in crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Value (per 100 g)
86 mg
Source
Position
Top 81% of foods
DV
2.5% DV per serving

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Potassium compared to similar foods, category average and other foods


Target
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Potassium for different serving sizes of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Potassium Weight
Potassium in 100 grams 86 100 g
Potassium in 3 crackers 9 10.7 g

Check out Potassium for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.