Vitamin A in duck meat
Value (per 100 g)
63 µg
Position
DV
Duck meat Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Vitamin A for different serving sizes of Duck meat
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 63 µg | 100 g |
| Vitamin A in 1 cup, chopped or diced | 88 µg | 140 g |
| Vitamin A in 1 unit (yield from 1 lb ready-to-cook duck) | 109 µg | 173 g |
| Vitamin A in 0.5 duck | 241 µg | 382 g |
