Vitamin B12 in duck meat
Value (per 100 g)
0.3 µg
Position
DV
Duck meat Vitamin B12 compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B12 for different serving sizes of Duck meat
| Vitamin B12 | Weight | |
|---|---|---|
| Vitamin B12 in 100 grams | 0.3 | 100 g |
| Vitamin B12 in 1 cup, chopped or diced | 0 | 140 g |
| Vitamin B12 in 1 unit (yield from 1 lb ready-to-cook duck) | 1 | 173 g |
| Vitamin B12 in 0.5 duck | 1 | 382 g |
