Vitamin B5 in duck meat
Value (per 100 g)
1.098 mg
Position
DV
Duck meat Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Duck meat
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 1.098 mg | 100 g |
| Vitamin B5 in 1 cup, chopped or diced | 1.5 mg | 140 g |
| Vitamin B5 in 1 unit (yield from 1 lb ready-to-cook duck) | 1.9 mg | 173 g |
| Vitamin B5 in 0.5 duck | 4.2 mg | 382 g |
