Vitamin K in duck meat
Value (per 100 g)
5.1 µg
Position
DV
Duck meat Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Vitamin K for different serving sizes of Duck meat
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 5.1 µg | 100 g |
| Vitamin K in 1 cup, chopped or diced | 7.1 µg | 140 g |
| Vitamin K in 1 unit (yield from 1 lb ready-to-cook duck) | 8.8 µg | 173 g |
| Vitamin K in 0.5 duck | 19 µg | 382 g |
