Vitamin C in fish, mackerel, pacific and jack, mixed species, cooked, dry heat
Value (per 100 g)
2.1 mg
Position
DV
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 2.1 | 100 g |
| Vitamin C in 1 cubic inch, boneless | 0 | 17 g |
| Vitamin C in 1 oz, boneless | 1 | 28.35 g |
| Vitamin C in 3 oz | 2 | 85 g |
| Vitamin C in 1 fillet | 4 | 176 g |
