Gewürztraminer nutrition, glycemic index, calories, net carbs & more
Alcoholic beverage, wine, table, white, Gewurztraminer
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Gewürztraminer
Insulin index ⓘ
Net Carbs ⓘ
Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols
1 serving (5 fl oz) (147 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
Explanation: The given food contains more Alcohol than 63% of foods. Note that this food itself is richer in Alcohol than it is in any other nutrient. Similarly, it is relatively rich in Net carbs, Carbs, Calories, and Protein.
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NUTRITION FACTS LABEL
___servings per container
Amount Per 100g
Total Sugars g
Includes ? g Added Sugars
Low in Cholesterol
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
No Trans Fats
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Low in Saturated Fats
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Low in Sodium
Increased sodium consumption leads to elevated blood pressure.
Low in Sugars
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Gewürztraminer nutrition infographic
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.