Vitamin K in lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
Value (per 100 g)
4.6 µg
Position
DV
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked Vitamin K compared to similar foods, category average and other foods
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Vitamin K for different serving sizes of Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 4.6 | 100 g |
| Vitamin K in 3 oz | 4 | 85 g |
| Vitamin K in 1 unit, cooked (yield from 1 lb raw meat) | 13 | 286 g |
