Vitamin K in veal
Value (per 100 g)
1.2 µg
Position
DV
Veal Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Veal
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.2 µg | 100 g |
| Vitamin K in 3 oz | 1 µg | 85 g |
| Vitamin K in 1 unit, cooked (yield from 1 lb raw meat) | 3.6 µg | 299 g |
Vitamin K for different varieties of Veal
| Vitamin K | Weight | |
|---|---|---|
| Veal, ground, cooked, broiled (this food) | 1.2 µg | 100 g |
| Veal, foreshank, osso buco, separable lean only, cooked, braised | 1.4 µg | 100 g |
| Veal, ground, raw | 1.4 µg | 100 g |
| Veal, foreshank, osso buco, separable lean and fat, cooked, braised | 1.5 µg | 100 g |
| Veal, ground, cooked, pan-fried | 1.5 µg | 100 g |
| Veal, external fat only, cooked | 2.4 µg | 100 g |
| Veal, external fat only, raw | 2.8 µg | 100 g |
| Veal, leg (top round), separable lean and fat, raw | 3.9 µg | 100 g |
| Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | 5 µg | 100 g |
| Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | 5.1 µg | 100 g |
| Veal, leg (top round), separable lean and fat, cooked, roasted | 5.5 µg | 100 g |
| Veal, leg (top round), separable lean and fat, cooked, braised | 7 µg | 100 g |
