Vitamin K in lamb loin
Value (per 100 g)
4.7 µg
Position
DV
Lamb loin Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Lamb loin
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 4.7 | 100 g |
| Vitamin K in 3 oz | 4 | 85 g |
| Vitamin K in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 13 | 269 g |
Vitamin K for different varieties of Lamb loin
| Vitamin K | Weight | |
|---|---|---|
| Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (this food) | 4.7 | 100 g |
| Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | 3.9 | 100 g |
| Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 4.8 | 100 g |
