Vitamin K in peppers, sweet, red, cooked, boiled, drained, with salt
Value (per 100 g)
5.1 µg
Position
DV
Peppers, sweet, red, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Peppers, sweet, red, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 5.1 µg | 100 g |
| Vitamin K in 1 tbsp | 0.61 µg | 12 g |
| Vitamin K in 1 pepper | 3.7 µg | 73 g |
| Vitamin K in 0.5 cup, chopped | 4.7 µg | 92 g |
