Peppers, sweet, red, cooked, boiled, drained, with salt nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Peppers, sweet, red, cooked, boiled, drained, with salt
| Calories ⓘ Calories for selected serving | 26 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.7 (alkaline) |
Peppers, sweet, red, cooked, boiled, drained, with salt calories (kcal)
| Calories for different serving sizes of peppers, sweet, red, cooked, boiled, drained, with salt | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 26 | |
| Calories in 1 tbsp | 3 | 12 g |
| Calories in 1 pepper | 19 | 73 g |
| Calories in 0.5 cup, chopped | 24 | 92 g |
Extra Nutrition facts for Peppers, sweet, red, cooked, boiled, drained, with salt
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 3.5 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 283 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 385 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
441µg of 900µg
49%
Vitamin E:
5mg of 15mg
33%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
513mg of 90mg
570%
Vitamin B1:
0.18mg of 1mg
15%
Vitamin B2:
0.09mg of 1mg
6.9%
Vitamin B3:
1.4mg of 16mg
8.9%
Vitamin B5:
0.24mg of 5mg
4.7%
Vitamin B6:
0.7mg of 1mg
54%
Folate:
48µg of 400µg
12%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
15µg of 120µg
13%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 2%
6.1 g of 300 g
6.1 g (2% of DV )
Water:
Daily Value: 5%
91.9 g of 2,000 g
91.9 g (5% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
36mg of 280mg
13%
Threonine:
102mg of 1,050mg
9.7%
Isoleucine:
90mg of 1,400mg
6.4%
Leucine:
144mg of 2,730mg
5.3%
Lysine:
123mg of 2,100mg
5.9%
Methionine:
33mg of 1,050mg
3.1%
Phenylalanine:
87mg of 1,750mg
5%
Valine:
117mg of 1,820mg
6.4%
Histidine:
57mg of 700mg
8.1%
Fat type information
Saturated fat:
0.03 g
Monounsaturated fat:
0.01 g
Polyunsaturated fat:
0.11 g
Fiber content ratio for Peppers, sweet, red, cooked, boiled, drained, with salt
Sugar:
4.4 g
Fiber:
1.2 g
Other:
0.52 g
All nutrients for Peppers, sweet, red, cooked, boiled, drained, with salt per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 147µg | 16% | 9% | |
| Calories | 26kcal | 1% | 95% |
1.8 times less than Orange
|
| Calories per 10 g protein | 283kcal | N/A | 41% | |
| Protein | 0.92g | 2% | 86% |
3.1 times less than Broccoli
|
| Weight per 100 calories | 385g | N/A | 5% | |
| Protein per 100 calories | 3.5g | N/A | 56% | |
| Fats | 0.2g | 0% | 89% |
166.6 times less than Cheese
|
| Vitamin C | 171mg | 190% | 1% |
3.2 times more than Lemon
|
| Net carbs | 4.9g | N/A | 58% |
11 times less than Chocolate
|
| Carbs | 6.1g | 2% | 58% |
4.6 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 10mg | 2% | 76% |
14 times less than Almonds
|
| Calcium | 9mg | 1% | 75% |
13.9 times less than Milk
|
| Potassium | 166mg | 5% | 63% |
1.1 times more than Cucumber
|
| Iron | 0.46mg | 6% | 77% |
5.7 times less than Beef broiled
|
| Sugar | 4.4g | N/A | 29% |
2 times less than Coca-Cola
|
| Fiber | 1.2g | 5% | 41% |
2 times less than Orange
|
| Copper | 0.07mg | 7% | 59% |
2.2 times less than Shiitake
|
| Zinc | 0.12mg | 1% | 81% |
52.6 times less than Beef broiled
|
| Phosphorus | 18mg | 3% | 83% |
10.1 times less than Chicken meat
|
| Sodium | 238mg | 10% | 39% |
2.1 times less than White bread
|
| Vitamin E | 1.7mg | 11% | 9% |
1.1 times more than Kiwi
|
| Selenium | 0.3µg | 1% | 73% | |
| Manganese | 0.12mg | 5% | 35% | |
| Vitamin B1 | 0.06mg | 5% | 61% |
4.5 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 2% | 81% |
4.3 times less than Avocado
|
| Vitamin B3 | 0.48mg | 3% | 72% |
20.1 times less than Turkey meat
|
| Vitamin B5 | 0.08mg | 2% | 66% |
14.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.23mg | 18% | 36% |
2 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 5.1µg | 4% | 16% |
19.9 times less than Broccoli
|
| Folate | 16µg | 4% | 38% |
3.8 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Choline | 5.8mg | 1% | 46% | |
| Saturated fat | 0.03g | 0% | 86% |
203.3 times less than Beef broiled
|
| Monounsaturated fat | 0.01g | N/A | 84% |
753.8 times less than Avocado
|
| Polyunsaturated fat | 0.11g | N/A | 78% |
445 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 53% |
25.4 times less than Chicken meat
|
| Threonine | 0.03mg | 0% | 54% |
21.2 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 55% |
30.5 times less than Salmon raw
|
| Leucine | 0.05mg | 0% | 55% |
50.6 times less than Tuna Bluefin
|
| Lysine | 0.04mg | 0% | 55% |
11 times less than Tofu
|
| Methionine | 0.01mg | 0% | 55% |
8.7 times less than Quinoa
|
| Phenylalanine | 0.03mg | 0% | 55% |
23 times less than Egg
|
| Valine | 0.04mg | 0% | 55% |
52 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 55% |
39.4 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 26
% Daily Value*
0.31%
Total Fat
0.2g
0.13%
Saturated Fat 0.03g
0
Trans Fat
0g
0
Cholesterol 0mg
10%
Sodium 238mg
2%
Total Carbohydrate
6.1g
4.8%
Dietary Fiber
1.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.92g
Vitamin D
0mcg
0
Calcium
9mg
0.9%
Iron
0.46mg
5.8%
Potassium
166mg
4.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.