Vitamin B5 in pie crust
Value (per 100 g)
0.268 mg
Position
DV
Pie crust Vitamin B5 compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin B5 for different serving sizes of Pie crust
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.268 | 100 g |
| Vitamin B5 in 1 oz | 0 | 28.35 g |
| Vitamin B5 in 1 package (10 oz) | 1 | 284 g |
Vitamin B5 for different varieties of Pie crust
| Vitamin B5 | Weight | |
|---|---|---|
| Pie crust, standard-type, dry mix (this food) | 0.268 | 100 g |
| Pie crust, standard-type, dry mix, prepared, baked | 0.168 | 100 g |
| Pie crust, standard-type, prepared from recipe, baked | 0.177 | 100 g |
| Pie crust, standard-type, frozen, ready-to-bake, unenriched | 0.231 | 100 g |
| Pie crust, refrigerated, regular, baked | 0.295 | 100 g |
| Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | 0.305 | 100 g |
| Pie crust, refrigerated, regular, unbaked | 0.31 | 100 g |
| Pie crust, deep dish, frozen, unbaked, made with enriched flour | 0.36 | 100 g |
| Pie crust, deep dish, frozen, baked, made with enriched flour | 0.403 | 100 g |
| Pie crust, standard-type, frozen, ready-to-bake, enriched | 0.405 | 100 g |
| Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | 0.455 | 100 g |
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