Potassium in pork bacon
Value (per 100 g)
539 mg
Position
DV
Pork bacon Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Pork bacon
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 539 | 100 g |
| Potassium in 1 slice cooked | 44 | 8.1 g |
Potassium for different varieties of Pork bacon
| Potassium | Weight | |
|---|---|---|
| Pork, cured, bacon, cooked, baked (this food) | 539 | 100 g |
| Pork, cured, feet, pickled | 13 | 100 g |
| Pork bacon | 198 | 100 g |
| Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | 199 | 100 g |
| Pork, cured, breakfast strips, raw or unheated | 204 | 100 g |
| Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | 205 | 100 g |
| Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | 244 | 100 g |
| Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | 250 | 100 g |
| Pork, cured, bacon, pre-sliced, cooked, pan-fried | 499 | 100 g |
| Pork, cured, bacon, cooked, microwaved | 525 | 100 g |
| Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | 565 | 100 g |
