Potassium in pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
Value (per 100 g)
244 mg
Position
DV
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 244 | 100 g |
| Potassium in 1 serving (3 oz) | 207 | 85 g |
| Potassium in 1 roast rump | 7247 | 2970 g |
