Potassium in pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated
Value (per 100 g)
205 mg
Position
DV
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 205 | 100 g |
| Potassium in 3 oz | 174 | 85 g |
