Potassium in pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
Value (per 100 g)
364 mg
Position
DV
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil Potassium compared to similar foods, category average and other foods
Target
Similar foods
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Potassium for different serving sizes of Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 364 | 100 g |
| Potassium in 1 serving (3 oz) | 309 | 85 g |
| Potassium in 1 slice | 1008 | 277 g |
