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Potassium in pork, cured, shoulder, blade roll, separable lean and fat, roasted

Value (per 100 g)
194 mg
Source
Position
Top 56% of foods
DV
5.7% DV per serving

Pork, cured, shoulder, blade roll, separable lean and fat, roasted Potassium compared to similar foods, category average and other foods


Target
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Potassium for different serving sizes of Pork, cured, shoulder, blade roll, separable lean and fat, roasted

Potassium Weight
Potassium in 100 grams 194 100 g
Potassium in 3 oz 165 85 g
Potassium in 1 piece, cooked (yield from 1 lb unheated product) 729 376 g

Check out Potassium for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.