Vitamin C in pork, cured, shoulder, blade roll, separable lean and fat, roasted
Value (per 100 g)
3.2 mg
Position
DV
Pork, cured, shoulder, blade roll, separable lean and fat, roasted Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Pork, cured, shoulder, blade roll, separable lean and fat, roasted
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 3.2 | 100 g |
| Vitamin C in 3 oz | 3 | 85 g |
| Vitamin C in 1 piece, cooked (yield from 1 lb unheated product) | 12 | 376 g |
