Potassium in pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
Value (per 100 g)
319 mg
Position
DV
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 319 | 100 g |
| Potassium in 1 oz | 90 | 28.35 g |
| Potassium in 1 lb | 1447 | 453.6 g |
