Vitamin B5 in pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
Value (per 100 g)
0.899 mg
Position
DV
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Vitamin B5 compared to similar foods, category average and other foods
Target
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Vitamin B5 for different serving sizes of Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.899 | 100 g |
| Vitamin B5 in 1 oz | 0 | 28.35 g |
| Vitamin B5 in 1 lb | 4 | 453.6 g |
