Potassium in pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
Value (per 100 g)
357 mg
Position
DV
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 357 | 100 g |
| Potassium in 3 oz | 303 | 85 g |
| Potassium in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 825 | 231 g |
