Vitamin B5 in pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
Value (per 100 g)
0.725 mg
Position
DV
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Vitamin B5 compared to similar foods, category average and other foods
Target
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Vitamin B5 for different serving sizes of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.725 | 100 g |
| Vitamin B5 in 3 oz | 1 | 85 g |
| Vitamin B5 in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 2 | 231 g |
