Vitamin C in pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
Value (per 100 g)
0.2 mg
Position
DV
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Vitamin C compared to similar foods, category average and other foods
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Vitamin C for different serving sizes of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.2 | 100 g |
| Vitamin C in 3 oz | 0 | 85 g |
| Vitamin C in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 0 | 231 g |
