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Vitamin C in pork, fresh, leg (ham), whole, separable lean only, cooked, roasted

Value (per 100 g)
0.4 mg
Source
Position
Top 40% of foods
DV
0.44% DV per serving

Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted Vitamin C compared to similar foods, category average and other foods


Target
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Vitamin C for different serving sizes of Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted

Vitamin C Weight
Vitamin C in 100 grams 0.4 100 g
Vitamin C in 3 oz 0 85 g
Vitamin C in 1 cup, diced 1 135 g

Check out Vitamin C for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.