Potassium in pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
Value (per 100 g)
451 mg
Position
DV
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 451 | 100 g |
| Potassium in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) | 329 | 73 g |
| Potassium in 3 oz | 383 | 85 g |