|
Potassium |
Weight |
| Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted (this food) |
287 |
100 g |
| Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated |
310 |
100 g |
| Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated |
317 |
100 g |
| Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted |
345 |
100 g |
| Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated |
346 |
100 g |
| Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated |
347 |
100 g |
| Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted |
349 |
100 g |
| Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil |
363 |
100 g |
| Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil |
364 |
100 g |
| Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted |
367 |
100 g |
| Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted |
367 |
100 g |
