Potassium in pork, fresh, variety meats and by-products, kidneys, cooked, braised
Value (per 100 g)
143 mg
Position
DV
Pork, fresh, variety meats and by-products, kidneys, cooked, braised Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Pork, fresh, variety meats and by-products, kidneys, cooked, braised
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 143 | 100 g |
| Potassium in 3 oz | 122 | 85 g |
| Potassium in 1 cup | 200 | 140 g |
